Showing posts with label Navajo Nation. Show all posts
Showing posts with label Navajo Nation. Show all posts

Sunday, October 19, 2008

Navajo Cultural Center

The Navajo Cultural Center consists of a small grouping of buildings and artifacts situated between the Hampton Inn and the Burger King. I suspect that it is, in part, designed to lure charter bus traffic to the Burger King (several buses stopped at the BK while I was there, but none of them went to the McDonald’s down the street). However, I’m glad I checked it out. I learned several things:

  • Until the early twentieth century, many Navajo living on the reservation had no way to haul goods to market or to bring supplies to their homes. This situation changed when the U.S. government started a program that enabled Navajo to purchase horse-drawn wagons on the installment plan and started giving wagons in lieu of wages to Navajo employees.
  • Navajo traditionally lived in hogans, which are small buildings constructed of mud-covered logs. Every hogan has an opening in the roof so that contact is maintained with the sky, and every door faces east so that the inhabitants greet the morning sun.
  • There are two types of hogans: "female" and "male." These designations refer only to the style of the building, not the gender of the people who built or resided in them.
  • The round, “female” hogan was used as a dwelling space and for storage of food and possessions. Most families built several hogans of this sort.
  • The more elongated “male” hogans were used strictly for ceremonial purposes. They are increasingly rare; owing to changes in Navajo culture, ceremonial observances can now take place in “female” hogans.

  • The materials used to construct hogans are good insulators. The interiors of the hogans were substantially cooler than the surrounding area, and in summer Navajo families would cook outdoors in order to keep the hogans cool. In the wintertime, the stove at the center of the hogan keeps the space comfortably warm.
The center also features a small summer shade house that contains exhibits, but it wasn't open when I was there.

I wouldn't travel a great distance to see the Navajo Cultural Center, but anyone venturing to the Kayenta area really ought to check it out.

Saturday, October 18, 2008

Stay tuned for more episodes . . . .

I'm having breakfast at the Hampton Inn in Kayenta, Arizona. I'm planning to spend a little time at the Navajo Nation Cultural Center here in town, and then I'll head up to Monument Valley.

I'll be staying at what is known as an "historic property" tonight, and I might not have Internet access until I reach Phoenix late tomorrow afternoon. I'll keep taking photos and writing blog posts tonight, but I might not be able to post them until tomorrow evening.

In the meantime, happy trails . . . .

Navajo history in a Burger King

After I left the Grand Canyon, I drove through the darkness to Kayenta, where I'm staying in the new Hampton Inn on the edge of town. Kayenta is located within the Navajo Nation, which observes Daylight Savings Time. I had forgotten this fact when planning the day's activities, and as a result, I arrived in Kayenta after almost all of the restaurants had closed.

When I scanned the listing of area amenities that the desk clerk handed to me, I noted that the Burger King next to the Hampton Inn was still open and that it had "an excellent display of the famous WWII Code Talkers." How could I not investigate?

Sure enough, the dining area of the restaurant had a small exhibit --consisting chiefly of photographic prints, with some fascimile documents and artifacts -- devoted to the approximately 400 Navajo men who served in the U.S. Marine Corps during the Second World War. These men developed a code, based upon the Navajo language, that was used to transmit information about military operations in the Pacific Theater. Their contribution to the Allied war effort was immeasurable.

My photographs of this modest but affecting exhibit are a bit wanting; I was trying to be considerate of the staff and the other people in the restaurant, so I was dependent upon the restaurant's lighting (I think that the exhibit cases have UV film--I didn't notice any fading) and had to shoot from odd angles.

I wouldn't drive a great distance to view this exhibit, but I enjoyed it and am really impressed that the owner(s) of the Kayenta Burger King saw the value of installing such an exhibit in a public space that is usually devoid of such things. We archivists are always talking about the need to make people aware of the significance of historical records and to build partnerships with non-academics and non-genealogists. Until tonight, the thought of partnering with a fast-food restaurant had never crossed my mind. What other kinds of potential partnerships might we be overlooking?

Update 2008-10-19: according to the guide who led my tour group through Monument Valley, the owner of the Kayenta Burger King is the son or grandson of a code talker.